If you’re into collecting knives and looking for the best chef’s knife sets available then you may have already heard about the Japanese-style chef’s knives. These knives, also called Santoku knives were first made in Japan in close partnership with samurai warriors who used them to perform a number of tasks including slicing and chopping. The knives were so good that they quickly became popular with foodservice professionals all over the world and now they are making a comeback! This article will discuss the unique aspects of this cutting-edge tool that make it so special.
- First of all, they’re made from the finest steel, which makes them durable. Next, you want to display any of the best chef’s knife sets that you could get, which are usually within an affordable price range. You could go out and get single blades that may cost up to $ 500, handcrafted by an elite guild of Japanese knife masters in the footholds of Mount Fuji, however, unless you’re an absolute knife freak you probably don’t want to, the funny thing is that most of these knives tend to be a lot harder to keep clean than a modern-day classic eight-inch chef’s knife. They’re made in the same dimensions as the classic Wakamori knife, however, they have an oblong blade that sits eight inches in length.
- The traditional blade is still an ideal shape for most culinary purposes, however, if you need something a bit more sturdy you could opt for the Santoku knife’s double edge which offers the best control when cutting and chopping. It is also easier to clean and you’ll have to sharpen it yourself if you want to preserve its edge for longer, however, the overall performance of this knife rivals many Japanese knives, and it comes highly recommended by people around you. It does tend to be on the pricey side, though it’s more than worth the money spent. If you’re looking to buy a Santoku knife online then it’s always a good idea to read some reviews from people who have purchased them in the past as you could find that they’ve been less than impressed with the quality of their product.
- For more money, you might consider the Wusthof Classic knife or the Santoku Pro. Both offer traditional handles in a good range of weights and sizes and both are offered with a lifetime warranty. Santoku Pro comes with a Santoku Shogi-Plus model which offers precision santoku chopping abilities and an eight-inch handle, Santoku Classic comes with a ten-inch handle and a sixteen-inch handle. These two models are a little on the heavy side so if you don’t want to spend too much you might want to pass on these two.
- Overall, you’ll want a good knife that will last for many years. The best way to go about this is to buy a good-quality knife that has a lifetime warranty or guarantee. Another good thing to do is to go with a Japanese brand. Two of these that come to mind are the Wusthof and the Santoku. Both of these manufacturers have put plenty of time and research into their products and are known worldwide for their quality and overall durability. You should definitely consider buying from these brands.
For those of you who don’t consider yourself chefs but still need a knife for some task, a Santoku Pro or Wusthof Classic knife will do fine. Both of these knife brands are known for being very reliable and the blades are long-lasting as well. If you need a multi-functional tool then the Santoku 10-inch kitchen slicer will be perfect for the job at hand. If you want to impress your friends, you can’t go wrong with a Santoku Elite stealth chef knife.