There’s no question about it – Vegetable Fried Rice is one of the most popular Chinese recipes today. It has become part of the mainstream as well. But is it as good as you think it is? How can you improve upon this basic, simple, yet elegant Chinese dish? Read on to find out!
Ways to serve Chinese vegetable fried egg noodles: If going for a simpler, one-dimensional meal, simply add shredded tofu (or some similar substance) to your usual ingredients. If you’re doing a Chinese meal all about variety, consider serving meats (usually lean), peppers and onions with your noodles. And if you’re going for an all-Chinese-inspired meal, then serve it over white rice, with steamed broccoli or spinach.
Veg Fried Rice Recipe – Chinese Fried Rice – Vegetable Fried Rice – How to make Veg Fried Rice
Vegetable Fried Rice doesn’t need much effort to be great. You can use any kind of healthy vegetable, toss it in a little cooking oil, stir, and viola! You’ve got a tasty dish. But there are ways to make it healthier than average, too. To improve upon the classic flavor of this Chinese favorite, here are some tips for cooking vegetables brown (so it’ll taste better and burn less calories):
- First, use low fat cooking oil for your skillet. Cooking oil is a better fat for frying than butter, for reasons that’ll be explained later. Any good cookbook will have recipes using vegetable fried rice with very low fat cooking oil.
- Second, instead of adding salt to give your recipe a “fishy” flavor, try using a seasoning blend for salt instead. Most cooks will have plenty of good seasoning blends around the house. Some of them are made with real food (garlic, cumin, etc.) Others are simply salt substitutes.
- Third, instead of using leftover rice when preparing your recipe for vegetable fried rice, why not use brown rice? Brown rice has many health benefits, as it contains iron and other vitamins. It’s also a lot faster to cook and easier to digest than white rice. If you’re using brown rice, be sure to rinse it well. (Be sure to rinse it with warm water, not hot.)
- Fourth, make sure you toss together your ingredients (sauce, noodles, vegetables) well before throwing the mixture into the skillet. The more you stir and mix the ingredients, the more likely that your dish will come out a healthier and tastier version of traditional Chinese restaurant recipes for vegetable fried rice. Also, don’t forget to season the rice with chili oil, sesame oil, or any other spicy herb that you like. Add these items as you stir and mix your ingredients together.
Veg Fried Rice Recipe | Restaurant Style Vegetable Fried Rice | Chinese Fried Rice
These are just a few tips for making the best fried rice for your Chinese restaurant. Just remember that these dishes are always best when served with a big helping of vegetables. They complement the dish and make everything taste better. Try making this dish tonight, you’ll be glad you did! Be sure to check back soon for more helpful tips and helpful hints.
How To Make Vegetable Fried Rice
If you want to make the best fried rice for your Chinese restaurant, be sure to also make some tasty steamed white chicken. You can steam or cook the white chicken according to the Chinese restaurants in your area. Here are some tips and tricks on how to cook white chicken:
First, when tossing vegetables you have on hand. If you have green beans on hand, toss them with the chicken. It will enhance the flavor of the finished dish and it is a great side dish to have. If you have cauliflower on hand, toss it in with the shrimp fried rice. Cauliflower will add a bit of color to the dish and it is also nutritious.
Second, if you do not have green beans or cauliflower, you can always use tomatoes. Tomatoes will give your recipe a much more authentic Chinese influence and it is quite filling too. You just have to add water so that the veggies will stay in the juice, which you will then boil in a non-stick frying pan over medium heat.
Thirdly, you will need a non-stick frying pan with oil, preferably light. Any good non-stick pan will be made of cast iron and it will be easily accessible. Once you have your plan, you will need to heat some water in it, like a pan of boiling water, and once it is hot, add your vegetables and once they are cooked, drain them well. Place everything back onto your original cooking pan and bring to a full boil again. If done correctly, you should end up with a delicious dish that has been cooked using your own non-stick pan and is guaranteed to be the best Asian inspired meal you have ever had!