Jimmy Whether you’re a home chef who loves to prepare mouth-watering dishes or are looking to turn your kitchen into a functional kitchen, having the best mandoline slicer in your kitchen is critical. This trusted appliance will help you to prepare delicious fresh-from-the-store recipes with the greatest of ease and satisfaction. You can find these appliances available in many stores, both online and at local retailers who carry them. However, the issue is knowing which slicer best suits your kitchen style and capacity. Finding the best mandoline slicer is easy once you know exactly what you need.
- There are five basic types of slicers available on the market today: blade tray, fixed blade, food-grade, bowl type, and combo pack. Each has its own specific uses and benefits, but the most popular is the combo pack which contains the following: a blade tray, adjustable mandoline slicer, food-grade rubber sealing compound, a non-stick cooking surface, and a vacuum chamber. The following tips will help you to choose the best mandoline slicer for your needs: * Keep in mind that all these appliances and attachments must meet FDA & USDA safety guidelines. * Think of the size of your kitchen area when determining which type is right for you. * Always choose food-grade silicone sealing compounds. * Never mix chemicals or acidic substances together. * Know your capacity to rotate the slices quickly.
- * The blade tray is the top part of the slicer and serves the purpose of deflecting any flying cuts. You want a plastic tray that is large enough to accommodate thick cuts and wide-blade width. * Foodsaver gloves provide extra security for food preparation and storage. They are useful for cutting, holding, and lifting. Foodsaver gloves also come in a deluxe version with a hard plastic handle, rubberized grip, adjustable wrist strap and a spacious knife opening.
- * A food-grade rubber guard is a protective, non-slip surface for the blades. It acts as an insulator between the slicer’s blade and your food. Food-grade rubber guards come in different thicknesses to accommodate different slicer blade widths. * A non-stick surface is essential for easy cleanup and prolonging the life of your favorite mandolines.
- * Food safety is of utmost importance. Select a slicer with a safety guard that is made from FDA-approved thermoplastic rubber. * Food-grade silicone OXO steel is ideal for food storage and preparation. Stainless steel is recommended for easy clean-up. Foodsaver gloves, Foodsaver handguards, Foodsaver blade extensions, and other accessories are available to complement your mandoline slicer.
* There are several models with several additional features. Some of the additional features include preloaded vegetables. These pre-cooked vegetables are perfect for making kabobs, meat and vegetable grilling and pasta sauce. Other slicers come with removable mandrels for easy cleanup and long-lasting storage. Some of the most popular slicers are those with interchangeable blades, slow cooking modes, peel and slice, non-stick plates and bowls, cheese knives, non-stick serving spoons and forks, peel and cut carrots, and oxtail cutlets.
